Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil-Reference-Cited by-同舟云学术

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Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil

Published:2020-10 Issue:10 Volume:99 Page:4892-4903
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dong Yuanyang^ORCID,Lei Jiaqi,Zhang Bingkun

Funder

China Agricultural University Education Foundation

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference44 articles.

1. The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers;Açıkgöz;J. Sci. Food Agr.,2011

2. Effects of quercetin on proliferation and H2O2-induced Apoptosis of intestinal Porcine enterocyte cells;Chen;Molecules,2018

3. Intestinal redox biology and oxidative stress;Circu;Semin. Cell Dev. Biol.,2012

4. Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells;Crespo;Food Chem. Toxicol.,2008

5. Quercetin protects jejunal mucosa from experimental intestinal ischemia reperfusion injury by activation of CD68 positive cells;Curgali;Acta Histochem.,2018

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1. Effects of Mixed Organic Acids and Essential Oils in Drinking Water on Growth Performance, Intestinal Digestive Capacity, and Immune Status in Broiler Chickens;Animals;2024-07-24

2. New perspectives on the therapeutic potential of quercetin in non-communicable diseases: Targeting Nrf2 to counteract oxidative stress and inflammation;Journal of Pharmaceutical Analysis;2024-06

3. Effects of a dietary isoquinoline alkaloids blend on gut antioxidant capacity and gut barrier of young broilers;Poultry Science;2024-05

4. Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers;Animal Biotechnology;2024-03-25

5. Effect and mechanism of quercetin or quercetin‐containing formulas against COVID‐19: From bench to bedside;Phytotherapy Research;2024-03-13

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