Severe climate change risks to food security and nutrition

Author:

Mirzabaev Alisher,Bezner Kerr Rachel,Hasegawa Toshihiro,Pradhan Prajal,Wreford Anita,Cristina Tirado von der Pahlen Maria,Gurney-Smith Helen

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Atmospheric Science,Geography, Planning and Development,Global and Planetary Change

Reference92 articles.

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3. Beveridge, M. C. M., Dabbadie, L., Soto, D., Ross, L. G., Bueno, P. B., & Aguilar-Manjarrez, J. (2018). Chapter 22: Climate change and aquaculture: interactions with fisheries and agriculture. In M. Barange, T. Bahri, M. C. M. Beveridge, K. L. Cochrane, S. Funge-Smith, & F. Poulain (Eds.), Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. (Vol. 627, pp. 491-516). Rome FAO.

4. Bezner Kerr, R., T. Hasegawa, R. Lasco, I. Bhatt, D. Deryng, A. Farrell, H. Gurney-Smith, H. Ju, S. Lluch-Cota, F. Meza, G. Nelson, H. Neufeldt, and P. Thornton, 2022: Food, Fibre, and Other Ecosystem Products Supplementary Material. In: Climate Change 2022: Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [H.-O. Pörtner, D.C. Roberts, M. Tignor, E.S. Poloczanska, K. Mintenbeck, A. Alegría, M. Craig, S. Langsdorf, S. Löschke, V. Möller, A. Okem, B. Rama (eds.)]. Available from https://www.ipcc.ch/report/ar6/wg2/.

5. Bindoff, N.L., W.W.L. Cheung, J.G. Kairo, J. Arístegui, V.A. Guinder, R. Hallberg, N. Hilmi, N. Jiao, M.S. Karim, L. Levin, S. O’Donoghue, S.R. Purca Cuicapusa, B. Rinkevich, T. Suga, A. Tagliabue, and P. Williamson, 2019: Changing Ocean, Marine Ecosystems, and Dependent Communities. In: IPCC Special Report on the Ocean and Cryosphere in a Changing Climate [H.-O. Pörtner, D.C. Roberts, V. Masson-Delmotte, P. Zhai, M. Tignor, E. Poloczanska, K. Mintenbeck, A. Alegría, M. Nicolai, A. Okem, J. Petzold, B. Rama, N.M. Weyer (eds.)]. pp. 447–587.

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