Minimising waste in the food and drink sector: using the business club approach to facilitate training and organisational development

Author:

Hyde Katherine,Miller Linda,Smith Ann,Tolliday Jo

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference45 articles.

1. 3M Europe, 1991. Meeting the Environmental Challenge, UK: 3M.

2. The changing mindset in the management of waste;Aspinwall;Phil. Trans. R. Soc. Lond. A,1997

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4. Managing corporate environmental policy: a process of complex change;Barrett,1996

5. Postgraduate team-teaching for central european executives: assessing the experience of the environmental training project;Bochniarz,1998

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3. Profit, reputation and ‘doing the right thing’: Convention theory and the problem of food waste in the UK retail sector;Geoforum;2018-02

4. Life-Cycle Assessment of Food-Packaging Systems;Environmental Footprints of Packaging;2015-11-06

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