Reference190 articles.
1. Accorsi R, Cascini A, Cholette S, Manzini R, Mora C (2014) Economic and environmental assessment of reusable plastic containers: a food catering supply chain case study. Int J Prod Econ 152:88–101
2. Accorsi R, Versari L, Manzini R (2015) Glass vs. plastic: life cycle assessment of extra-virgin olive oil bottles across global supply chains. Sustainability (Switzerland), 7(3):2818–2840
3. Albrecht S, Brandstetter P, Beck T, Fullana-I-Palmer P, Grönman K, Baitz M, Deimling S, Sandilands J, Fischer M (2013) An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe. Int J Life Cycle Assess 18(8):1549–1567
4. Alderson P, Green S, Higgins JPT (eds) (2004) Cochrane reviewers’ handbook 4.2.2 (updated March 2004). Available at http://www.cochrane.org/resources/handbook/hbook.htm . (Accessed June 2015)
5. Almeida CMVB, Rodrigues AJM, Bonilla SH, Giannetti BF (2010) Emergy as a tool for Ecodesign: evaluating materials selection for beverage packages in Brazil. J Clean Prod 18(1):32–43
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献