ELECTROPHYSIOLOGICAL RESPONSES TO SUGARS AND THEIR DEPRESSION BY SALT-Reference-Cited by-同舟云学术

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ELECTROPHYSIOLOGICAL RESPONSES TO SUGARS AND THEIR DEPRESSION BY SALT

Published:1963 Issue: Volume: Page:177-192
ISSN:
Container-title:Olfaction and Taste
language:
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Author:

ANDERSEN H.T.,FUNAKOSHI M.,ZOTTERMAN Y.

Publisher

Elsevier

Reference17 articles.

1. Electrophysiological investigation of the gustatory effect of various biological sugars;ANDERSEN;Acta Physiol. Scand.,1962

2. Species differences in the taste qualities mediated through the glossopharyngeal nerve;APPELBERG;Acta Physiol. Scand.,1958

3. Zur Kenntnis des Geschmackes;BECKER;Z. Physiol. Chem.,1907

4. Carbohydrate studies. I. The relative sweetness of pure sugars;BIESTER;Amer. J. Physiol.,1925

5. Die organischen Geschmackstaffe;COHN,1914

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1. Chemical Stimulus Discrimination by Specific and Nonspecific Receptor Mechanisms and Their Transduction Sequences;Chemical Senses;2021-05-19

2. Problems of Taste Specificity;Ciba Foundation Symposium - Taste and Smell in Vertebrates;2008-05-27

3. Physiological and Behavioural Processes of the Sense of Taste;Ciba Foundation Symposium - Taste and Smell in Vertebrates;2008-05-27

4. Physiology of the Sweet Taste;Progress in Sensory Physiology;1987

5. Transduction mechanisms in chemoreception;Comparative Biochemistry and Physiology Part A: Physiology;1986-01

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