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Recommended dietary allowances as standards for family food plans

  • Published:1983-03 Issue:1 Volume:15 Page:8-14
  • ISSN:0022-3182
  • Container-title:Journal of Nutrition Education
  • language:en
  • Short-container-title:Journal of Nutrition Education

Author:

Cleveland Linda E.,Peterkin Betty B.,Blum Andrea J.,Becker Sharyl J.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference16 articles.

1. Family food budgeting… for good meals and good nutrition;Peterkin,1980

2. The Thrifty Food Plan;Peterkin;Report no. 326. Hyattsville, Md.,1975

3. Recommended dietary allowances;9th ed. Washington, D.C.,1980

4. Problem nutrients in the United States;Pao;Food Technology,1981

5. Changes in dietary patterns: One approach to meeting standards;Peterkin;Journal of the American Dietetic Association,1981

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