Changes in dietary patterns: One approach to meeting standards

Author:

PETERKIN BETTY B.,PATTERSON PAMELA C.,BLUM ANDREA J.,KERR RICHARD L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Some diets that meet the Dietary Goals for the United States;Peterkin;J. Am. Dietet. A.,1979

2. U. S. Department of Agriculture and U. S. Department of Health, Education, and Welfare: Nutrition and Your Health: Dietary Guidelines for Americans.,1980

3. Recommended Dietary Allowances. 9th rev. ed.,1980

4. USDA Nationwide Food Consumption Survey 1977-78. Unpublished data

5. Food and Agriculture Organization of the United Nations: Handbook on Human Nutritional Requirements. FAO Nutrition Series No. 28/who Monograph Series No. 61, 1974

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1. Kinetics of Folacin Destruction in Swiss Chard During Storage;Journal of Food Science;2006-08-25

2. Developing a food guidance system to implement the dietary guidelines;Journal of Nutrition Education;1987-11

3. Dietary status of Seventh-day Adventists and nonvegetarians;Journal of the American Dietetic Association;1983-07

4. Recommended dietary allowances as standards for family food plans;Journal of Nutrition Education;1983-03

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