Multidimensional evaluation of a food and nutrition minicourse-Reference-Cited by-同舟云学术

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Multidimensional evaluation of a food and nutrition minicourse

Published:1976-10 Issue:4 Volume:8 Page:162-168
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Picardi Shirley M.,Porter Douglas

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference12 articles.

1. Food and nutrition minicourse for 11th and 12th grades;Picardi;J. Nutr. Ed.,1975

2. Development and Multidimensional Evaluation of a Food Chemistry and Nutrition Minicourse for High School Students, Ph.D. Dissertation;Picardi,1976

3. Statistical Package for the Social Sciences;Nie,1975

4. Nutritional literacy of high school students;Dwyer;J. Nutr. Ed.,1970

5. Statistical Theories of Mental Test Scores;Lord,1968

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Knowledge, Attitude, and Practices of Millets Among Teachers Residing in Gujarat State;2024

2. Factors influencing dairy calcium intake in women.;Journal of the American College of Nutrition;1995-08

3. A nutrition education curriculum for senior high home economics students: Its effect on students' knowledge, attitudes, and behaviors;Journal of Nutrition Education;1988-12

4. Modification of Students' Snacking: Comparison of Behavioral Teaching Methods;Health Education;1988-05

5. Search for Nutrition Information: A Probit Analysis of the Use of Different Information Sources;Journal of Consumer Affairs;1986-12

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