Food and nutrition minicourse for 11th and 12th grades

Author:

Picardi Shirley M.,Pariser Ernst R.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference19 articles.

1. A Study in Communication of Nutrition Biochemistry: Development and Evaluation of a Minicourse Entitled “Body Weight as a Health Index” for Senior High Schools;Pali,1973

2. Nutritional literacy of high school students;Dwyer;J. Nutr. Educ,1970

3. Food labeling;Anon.;Fed. Reg.,1973

4. Food labeling;Anon.;Fed. Reg.,1973

5. Nutrition labeling—a summary and evaluation;Moore;J. Nutr. Educ,1973

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutrition Knowledge of Teen-agers;Journal of School Health;1984-02

2. Multidimensional evaluation of a food and nutrition minicourse;Journal of Nutrition Education;1976-10

3. Body weight as a health index: A minicourse in nutrition;Journal of Nutrition Education;1976-07

4. Curriculum materials and nutrition learning at the high school level;Journal of Nutrition Education;1976-04

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