1. Impact of the Expanded Food and Nutrition Education Program on Low-income Families: An In-depth Analysis,1972
2. Dietary and biochemical assessment of women in a high risk obstetric clinic;Bowering,1974
3. Bowering, J. M.A. Morrison, R.L. Lowenberg and N. Tirado, Comparison of methods for evaluating 24-hour dietary recalls, to be published in J. Nutr. Ed.
4. Action programs to improve nutrition;Spindler;J. Home Econ.,1969
5. Food guides—their development and use;Hill,1970