Author:
Harrison Gail G.,Rathje William L.,Hughes Wilson W.
Subject
Public Health, Environmental and Occupational Health
Reference16 articles.
1. Food production and the energy crisis;Pimentel;Science,1973
2. Energy use in the U.S. food system;Steinhart;Science,1974
3. The world protein shortage: prevention and cure;Woodham;World Rev. Nutr. & Dietet.,1971
4. The Nutrition Factor: Its Role;Berg,1973
5. Household records of foods used and discarded;Adelson;J. Am. Dietet. Assn.,1961
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