Food acceptance patterns of Spanish-speaking New Mexicans-Reference-Cited by-同舟云学术

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Food acceptance patterns of Spanish-speaking New Mexicans

Published:1978-07 Issue:3 Volume:10 Page:121-123
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Day Mary-Lou,Lentner Marvin,Jaquez Shirley

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference10 articles.

1. Introduction to Food Science and Technology;Stewart,1973

2. Measuring food acceptability by frequency ratings;Schuh;J. Am. Dietet. Assn.,1967

3. Nutrition, Behavior and Change;Gifft,1972

4. Cross-cultural aspects of flavor preferences;Pangborn;Food Tech.,1975

5. Some cross-cultural and non-universal functions, beliefs, and practices of food;Leininger,1970

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Implications of Qualitative Research for Nutrition Education Geared to Selected Hispanic Audiences;Journal of Nutrition Education;1999-11

2. Acculturation, Food Consumption, and Diet-related Factors among Korean Americans;Journal of Nutrition Education;1999-11

3. Importance of Food Choice Influences for Working Young Adults;Journal of the American Dietetic Association;1995-02

4. Planning a Nutrition Curriculum: Assessing Availability, Affordability, and Cultural Appropriateness of Recommended Foods;Health Education;1988-03

5. San Diego Family Health Project: Reaching Families Through the Schools;Journal of School Health;1986-08

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