1. How have the quantity and quality of the American diet changed during the past decade;Schwerin;Food Technol,1981
2. We’re getting the message about diet-disease links;Lecos;FDA Consumer.,1988
3. New product analysis;Hannegan;Food Eng.,1985
4. From qualitative to quantitative: development of an instrument to assess food choice influences of young adults. Ecol Food Nutr. In press.
5. Mail and Telephone Surveys;Dillman,1978