Review of food grouping systems in nutrition education-Reference-Cited by-同舟云学术

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Review of food grouping systems in nutrition education

Published:1973-01 Issue:1 Volume:5 Page:13-17
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Ahlström Antti,Räsänen Leena

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference20 articles.

1. Food guides—their development and use;Hill;Nutr. Program News,1970

2. Good Proportions in the Diet;Hunt;USDA Farmers' Bulletin 1313, Washington, D.C.,1923

3. National Wartime Nutrition Guide;USDA War Food Administration, Pamphlet No. NFC-4, Washington, D.C.,1943

4. National Food Guide;USDA Bureau of Human Nutrition and Home Economics, Leaflet No. 288,1946

5. Suggested revisions of the Basic 7;Hayes;J. Amer. Dietet. Assoc.,1955

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The First Decade of the Journal of Nutrition Education and Behavior;Journal of Nutrition Education and Behavior;2008-05

2. Nutrient content patterns of Finnish foods in a food composition database;Journal of Food Composition and Analysis;2006-03

3. Reinvention of the Food Guide Pyramid to Promote Health;Advances in Food and Nutrition Research;2005

4. Assessment of the food perceptions of university students;Journal of the American Dietetic Association;1993-03

5. The development of a simple dietary assessment and education tool for use by individuals and nutrition educators;Journal of Nutrition Education;1992-07

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