Author:
Cooper Barbara,Philp Murray
Subject
Public Health, Environmental and Occupational Health
Reference5 articles.
1. An evaluation of food habits and nutrient intakes in Canada; design of effective food guides;McClinton;Can. J. Pub. Health,,1971
2. The effect of a nutrition education program at the second grade level;Lovett;J. Nutr. Educ,1970
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6 articles.
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