Food attitudes and snacking patterns of young children

Author:

Beyer Nancy R.,Morris Portia M.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference14 articles.

1. Food attitudes of five- to twelve-year-old children;Breckenridge;J. Amer. Dietet. Assoc,1959

2. A scorecard on how we Americans are eating;Clark,1969

3. Dietary intake of individuals followed throughout infancy and childhood;Beal;Amer. J. Public Health,1961

4. Nutritional status of preschool children. I. Dietary and biochemical findings;Kerrey;Amer. J. Clin. Nutr.,1968

5. Lantz, S., Unpublished data.

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