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Point-of-choice nutritional labeling: Evaluation in a worksite cafeteria

  • Published:1986-04 Issue:2 Volume:18 Page:S65-S68
  • ISSN:0022-3182
  • Container-title:Journal of Nutrition Education
  • language:en
  • Short-container-title:Journal of Nutrition Education

Author:

Schmitz Mary F.,Fielding Jonathan E.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference10 articles.

1. Healthy People: The Surgeon General's Report on Health Promotion and Disease Prevention,1979

2. Nutrition in the workplace;King;Journal of Nutrition Education,1983

3. Let's offer employees a healthier diet;Farnon;Journal of Occupational Medicine,1981

4. Rainbow Nutrition. Institutions and Volume Feeding;Barton,1978

5. Changing cafeteria eating habits;Zifferblatt;Journal of the American Dietetic Association,1980

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