Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State-Reference-Cited by-同舟云学术

Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State

Published:1994-01 Issue:1 Volume:26 Page:26-33
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Wilkins Jennifer L.,Hillers Virginia N.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference25 articles.

1. Trends 92: Consumer attitudes and the supermarket—1992,1992

2. Improving supermarket sales of organic produce;Ott,1991

3. The extent and costs of ground water contamination by agriculture;Lee;J Soil Water Conserv,1987

4. Problems in U.S. agriculture,1989

5. Research and science,1989

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Organic and Non-organic Cultivated Bacopa monnieri Harvested at Different Time Intervals;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2024-06-17

2. Food Consumption Habits of Hungarian Organic Food Consumers and Their Policy Implications;Agriculture;2024-01-02

3. Food Safety Perceptions in the Shadow of COVID-19: Evidence from China;SSRN Electronic Journal;2024

4. Examining How and When Knowledge and Motivation Contribute to Organic Food Purchase Intention among Individuals with Chronic Diseases: Testing a Moderated Mediation Model;Sustainability;2023-10-08

5. Effects of Market Incentives and Livelihood Dependence on Farmers’ Multi-Stage Pesticide Application Behavior—A Case Study of Four Provinces in China;International Journal of Environmental Research and Public Health;2022-08-01