Impact of Organic and Non-organic Cultivated Bacopa monnieri Harvested at Different Time Intervals
Author:
Funder
Rashtrasant Tukadoji Maharaj Nagpur University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40011-024-01604-5.pdf
Reference30 articles.
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3. Wilkins JL, Hillers VN (1994) Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State. J Nutr Educ 26:26–33. https://doi.org/10.1016/S0022-3182(12)80831-4
4. Johansson E, Prieto-Linde ML, Gissén C (2008) Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field-grown winter wheat, and relations to grain water content and falling number. J Sci Food Agric 88:2011–2018. https://doi.org/10.1002/JSFA.3312
5. Francisco M, Cartea ME, Soengas P, Velasco P (2011) Effect of genotype and environmental conditions on health-promoting compounds in brassica rapa. J Agric Food Chem 59:2421–2431. https://doi.org/10.1021/JF103492R/ASSET/IMAGES/MEDIUM/JF-2010-03492R_0004.GIF
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