Lipid conversions during enrichment of Artemia
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference21 articles.
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2. Christie, W.W., 1982. Lipid Analysis. Pergamon, Oxford.
3. Lipid classes and their content of n−3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching. HUFA-enrichment and subsequent starvation;Coutteau;Mar. Biol.,1997
4. Experiments on the artificial regulation of the amino acid and fatty acid contents of food organisms to meet the assessed nutritional requirements of larval, post-larval and juvenile Dover Sole (Solea solea (L.));Dendrinos;Aquaculture,1987
5. Effects of commercial enrichment diets on the nutritional value of the rotifer (Brachionus plicatilis);Fernández-Reiriz;Aquaculture,1993
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