Experiments on the artificial regulation of the amino acid and fatty acid contents of food organisms to meet the assessed nutritional requirements of larval, post-larval and juvenile Dover sole [Solea solea (L.)]-Reference-Cited by-同舟云学术

Experiments on the artificial regulation of the amino acid and fatty acid contents of food organisms to meet the assessed nutritional requirements of larval, post-larval and juvenile Dover sole [Solea solea (L.)]

Published:1987-03 Issue:2 Volume:61 Page:121-154
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Dendrinos P.,Thorpe J.P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference96 articles.

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3. Biochemical studies on the lipids of cultured fishes;Ando;J. Tokyo Univ. Fish.,1968

4. Prospects of growing Spirulina in marine culture;Anisimov,1979

5. Osservazioni sulla biologia di Artemia salina Leach;Ballavdin;Ist. Lomb. Accad. Sci. Lett. (Rend. Sci.) Biol. Med. B,1963

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