Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E-Reference-Cited by-同舟云学术

Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E

Published:2002-11 Issue:1-4 Volume:214 Page:343-361
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Mourente G,Dı́az-Salvago E,Bell J.G,Tocher D.R

Publisher

Elsevier BV

Subject

Aquatic Science

Reference54 articles.

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5. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri);Bell;Br. J. Nutr.,1985

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