Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)

Author:

Cheng Zongjia J,Hardy Ronald W

Publisher

Elsevier BV

Subject

Aquatic Science

Reference49 articles.

1. Possibilities of using heat-treated full-fat soybeans in carp feeding;Abel;Aquaculture,1984

2. Discharge of nutrients from Swedish fish farming to adjacent sea areas;Ackefors;Ambio,1990

3. Phytase and alkaline phosphatase activities in intestinal mucosa of rat, chicken, calf, and man;Bitar;Biochem. Biophys. Acta,1972

4. Pretreatment of soybean meal with phytase for salmonid diets to reduce phosphorus concentrations in hatchery effluents;Cain;Prog. Fish-Cult.,1995

5. Cheng, Z.J., Hardy, R.W., in press. Effect of phytase on apparent digestibility coefficients of nutrients and energy availability of barley, canola meal, wheat and wheat middlings measured in vivo using rainbow trout (Oncorhynchus mykiss). Aquac. Nutr.

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