Effects of fermentation methods on the nutritive value of water hyacinth for Nile tilapia Oreochromis niloticus (L.) fingerlings-Reference-Cited by-同舟云学术

Effects of fermentation methods on the nutritive value of water hyacinth for Nile tilapia Oreochromis niloticus (L.) fingerlings

Published:2003-03 Issue:1-4 Volume:218 Page:471-478
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

El-Sayed Abdel-Fattah M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference24 articles.

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3. Hydrolysis-resistant organic matter as a reference for measurement of fish digestion efficiency;Buddington;Trans. Am. Fish. Soc.,1980

4. Effect of boiled sesame-cake and water-hyacinth leaves on the performance of ducklings;Dey;Indian J. Anim. Sci.,1983

5. Incorporation of composted and dried water hyacinth in pelleted feed for the tilapia Oreochromis niloticus (Peters);Edwards;Aquacult. Fish. Manage.,1985

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