The significance of lipids at early stages of marine fish: a review-Reference-Cited by-同舟云学术

The significance of lipids at early stages of marine fish: a review

Published:1997-09 Issue:1-4 Volume:155 Page:103-115
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Rainuzzo Jose R.,Reitan Kjell I.,Olsen Yngvar

Publisher

Elsevier BV

Subject

Aquatic Science

Reference65 articles.

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2. Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod (Gadus morhua);Bell;Lipids,1991

3. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.);Bell;Lipids,1995

4. Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot Scophthalmus maximus;Castell;Aquaculture,1994

5. Physiological and biochemical aspects of embryonic and larval development of the winter flounder Pseudopleuronectes americanus;Cetta;Mar. Biol.,1982

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