Author:
Sugita H,Hirose Y,Matsuo N,Deguchi Y
Cited by
136 articles.
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1. The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile;Frontiers in Marine Science;2023-10-27
2. Evaluation of the Probiotic Potential of Microorganisms Isolated from the Intestinal Tract of Cultured Epinephelus akaara;Microbiology and Biotechnology Letters;2023-10-23
3. Autochthonous Bacilli and Fructooligosaccharide as Functional Feed Additives Improve Growth, Feed Utilisation, Haemato-Immunological Parameters and Disease Resistance in Rohu, Labeo rohita (Hamilton);Animals;2023-08-15
4. Application of probiotics for sustainable and environment-friendly aquaculture management - A review;Cogent Food & Agriculture;2023-06-29
5. Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota;Microorganisms;2023-05-07