Evaluation of the Probiotic Potential of Microorganisms Isolated from the Intestinal Tract of Cultured Epinephelus akaara
Author:
Affiliation:
1. Department of aquatic Biomedical Sciences, Jeju National University, Jeju 63243, Republic of Korea
2. Fishing Coporation CR Co., Ltd., Jeju 63333, Republic of Korea
Funder
Jeju National University
Publisher
Korean Society for Microbiology and Biotechnology
Link
https://pdf.medrang.co.kr/MBL/2024/052/mbl-52-1-1.pdf
Reference46 articles.
1. Gilliland S, Morelli L, Reid G. 2001. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, pp. 3-22. Report of a Joint FAO/WHO Expert Consultation, Cordoba, Argentina.
2. Park JM, Lee JH, Hong SI. 2014. A research trend analysis of probiotics and prebiotics. Food Sci. Ind. 47: 54-66.
3. Functionality and Safety of Probiotics
4. Probiotic bacteria: safety, functional and technological properties
5. New methods for selecting and evaluating probiotics
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3