Author:
Brown Malcolm R,McCausland Malcolm A,Kowalski Kris
Reference38 articles.
1. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
2. The amino acid and sugar composition of 16 species of microalgae used in mariculture;Brown;J. Exp. Mar. Biol. Ecol.,1991
3. Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae: 1. Amino acids, sugars and pigments;Brown;J. Exp. Mar. Biol. Ecol.,1992
4. The amino acid and gross composition of marine diatoms potentially useful for mariculture;Brown;J. Appl. Phycol.,1995
5. Brown, M.R., Jeffrey, S.W., Garland, C.D., 1989. Nutritional aspects of microalgae used in mariculture: a literature review. CSIRO Mar. Lab. Rep., No. 205, Hobart, Tasmania, Australia, 44 pp.
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献