Author:
Renaud Susan M,Thinh Luong-Van,Parry David L
Reference29 articles.
1. Becker, E.W., 1986. Nutritional properties of microalgae: potential and constraints. In: Richmond, A. (Ed.), Handbook of Microalgal Mass Culture, CRC Press, Boca Raton, FL, pp. 339–420.
2. Cryopreservation of marine unicellular algae: I. A survey of algae with regard to size, culture age, photosynthetic activity and chlorophyll-to-cell ratio;Ben-Amotz;Mar. Ecol. Prog. Ser.,1980
3. Chemical profile of selected species of microalgae with emphasis on lipids;Ben-Amotz;J. Phycol.,1985
4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
5. The amino acid and sugar composition of 16 species of microalgae used in mariculture;Brown;J. Exp. Mar. Biol. Ecol.,1991
Cited by
254 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献