Author:
Estévez A,McEvoy L.A,Bell J.G,Sargent J.R
Reference35 articles.
1. Nutritional enhancement of n−3 and n−6 fatty acids on rotifers and Artemia nauplii by feeding spray-dried Schizochytrium sp.;Barclay;J. World Aquacult. Soc.,1996
2. Effect of supplementation with 20:3(n−6), 20:4(n−6) and 20:5(n−3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture;Bell;Biochim. Biophys. Acta,1994
3. Dietary deficiency of docosahexaenoic acid impairs vision at low intensities in juvenile herring (Clupea harengus L.);Bell;Lipids,1995
4. Effects of purified diets containing different combinations of arachidonic and docosahexanoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus);Castell;Aquaculture,1994
5. Christie, W.W., 1982. Lipid Analysis. Pergamon, Oxford, 207 pp.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献