Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots-Reference-Cited by-同舟云学术

Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots

Published:2003-03 Issue:1-4 Volume:217 Page:125-138
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Robb D.H.F,Phillips A.J,Kestin S.C

Publisher

Elsevier BV

Subject

Aquatic Science

Reference10 articles.

1. Operating Manual for the Product Certification Schemes for Scottish Quality Farmed Salmon and Smoked Scottish Quality Salmon;Anonymous,1995

2. Control of Fish Quality;Connell,1995

3. Care and handling of salmon: the key to quality;Doyle,1995

4. Effect of slaughter method on bleeding efficiency in chickens;Gregory;Journal of Science in Food and Agriculture,1989

5. The effect of two methods of electrical stunning on carcass haemorrhages in trout;Kestin,1997

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