Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping-Reference-Cited by-同舟云学术

Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

Published:2002-07 Issue:1-4 Volume:210 Page:259-283
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Johnston Ian A,Manthri Sujatha,Alderson Richard,Campbell Patrick,Mitchell David,Whyte David,Dingwall Alistair,Nickell David,Selkirk Craig,Robertson Billy

Publisher

Elsevier BV

Subject

Aquatic Science

Reference36 articles.

1. Growth, feed efficiency and slaughter quality of salmon, Salmo salar, given feeds with different ratios of carbohydrate and protein;Aksnes;Aquacult. Nutr.,1995

2. Practical experience with high energy diets, FCR, growth and quality;Alsted;J. Appl. Ichthyol.,1995

3. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

4. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar);Bell;J. Agric. Food Chem.,1998

5. Detection of feeding rhythms in sea caged Atlantic salmon using new feeder technology;Blyth,1993

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven Crustaceans Species;Fishes;2024-04-17

2. Distinct impacts of feeding frequency and warming on life history traits affect population fitness in vertebrate ectotherms;Ecology and Evolution;2023-11

3. Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size;Fishes;2023-10-24

4. Histological and transcriptomic analysis of muscular atrophy associated with depleted flesh pigmentation in Atlantic salmon (Salmo salar) exposed to elevated seawater temperatures;Scientific Reports;2023-03-14

5. Dietary supplementation with protein hydrolysates from the shell of red swamp crayfish (Procambarus clarkii) affects growth, muscle antioxidant capacity and circadian clock genes expression of zebrafish (Danio rerio);Aquaculture Reports;2022-12