Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition

Author:

Lupatsch Ingrid,Kissil George Wm,Sklan David

Publisher

Elsevier BV

Subject

Aquatic Science

Reference19 articles.

1. Effects of feeding level and water temperature on growth, nutrient and energy utilization and waste outputs of rainbow trout (Oncorhynchus mykiss);Azevedo;Aquat. Living Resour.,1998

2. Finfish species diversification in the context of Mediterranean marine fish farming development;Basurco,1999

3. The energetic efficiency of amino acid metabolism;Buttery,1976

4. Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements;Cho;Aquaculture,1992

5. Development of bioenergetic models and the fish-PrFEQ software to estimate production, feeding ratio and waste output in aquaculture;Cho;Aquat. Living Resour.,1998

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