Amino acid composition of the mushroom, Pleurotus sajor-caju, cultivated on different agroresidues-Reference-Cited by-同舟云学术

Amino acid composition of the mushroom, Pleurotus sajor-caju, cultivated on different agroresidues

Published:1987-01 Issue:4 Volume:20 Page:251-259
ISSN:0269-7483
Container-title:Biological Wastes
language:en
Short-container-title:Biological Wastes

Author:

Bisaria Ragini,Madan Mira,Bisaria V.S.,Mukhopadhyay S.N.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,Pollution,General Environmental Science,Waste Management and Disposal

Reference21 articles.

1. Nutritional and medicinal value of edible fungi;Bahl,1983

2. Essential amino acid composition and proximate analysis of mushroom Pleurotus fous and Pleurotus florida;Bano;Mush. Newsletter for the Tropics,1981

3. Essential amino acid composition of the proteins of a mushroom (Volvariella diplasia);Bano;J. Food Sci. Technol.,1971

4. Mushrooms: Potential protein source from cellulosic residues;Bisaria;Enzyme Microbial Technol.,1983

5. Biological efficiency and nutritive value of Pleurotus sajor-caju cultivated different agro-wastes;Bisaria;Biological Wastes,1987

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