Environmental health literacy for Anishinaabe (Great Lakes Native American) fish consumers: A randomized control trial

Author:

Dellinger Matthew J.,Pingatore Noel,Chelius Thomas,Visotcky Alexis,Sparapani RodneyORCID,Ripley Michael

Funder

National Institute of Environmental Health Sciences

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference25 articles.

1. Protocol for a Uniform Great Lakes Sport Fish Consumption Advisory Great;Anderson,1993

2. Minimal risk levels for hazardous Substances,2014

3. Exposure assessment and initial intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States;Dellinger;Environ. Res.,2004

4. Contaminant trends in freshwater fish from the Great lakes: a 20 Year analysis;Dellinger;Human and Ecological Risk Assessment,2014

5. Mercury, polychlorinated Biphenyls, selenium, and fatty acids in tribal fish harvests of the upper Great lakes;Dellinger;Risk Anal.,2018

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