1. Mercury in canned tuna marketed in Cartagena, Colombia and estimation of human exposure;Alcala-Orozco;Food Addit. Contam.,2017
2. Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya;Abolghait;Open Vet. J.,2015
3. Seasonal variations of heavy metals concentrations in Mullet, Mugil cephalus and Liza ramada (Mugilidae) from Lake Manzala, Egypt;Bahnasawy;J. Appl. Sci. Res.,2009
4. Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size;Bosch;Food Chem.,2015
5. Identifying high-end and highly impacted fish consumers: methods for assessing exposure risk for populations with high fish consumption rates;Burger;Epidemiology,2008