Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies-Reference-Cited by-同舟云学术

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Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies

Published:2016-08 Issue: Volume:149 Page:266-273
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Siedlikowski Maia,Bradley Mark,Kubow Stan,Goodrich Jaclyn M.,Franzblau Alfred,Basu Niladri

Funder

McGill School of Dietetics and Human Nutrition

NSERC

Canada Research Chair

Canada Foundation for Innovation

U.S. National Institutes of Health

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference26 articles.

1. Metabolism of methyl mercury compounds in man: excretion and distribution;Aberg;Arch. Environ. Health Int. J.,1969

2. Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of seleniuand methylmercury;Afonso;Environ. Res.,2015

3. Mercury levels in pregnant women, children, and seafood from Mexico city;Basu;Environ. Res.,2014

4. Higher faecal excretion and lower tissue accumulation of mercury in Wistar rats from contaminated fish than from methylmercury chloride added to fish;Berntssen;Food Chem. Toxicol.,2004

5. Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method;Cabanero;Anal. Chim. Acta,2004

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