Author:
Ouédraogo Ousséni,Amyot Marc
Subject
General Environmental Science,Biochemistry
Reference51 articles.
1. The effects of 6 methods of cooking on residues of mercury in striped bass;Armbruster;Nutr. Rep. Int.,1988
2. Determination of picogram levels of methylmercury by aqueous phase ethylation, followed by cryogenic gas chromatography with cold vapour atomic fluorescence detection;Bloom;Can. J. Fish. Aquat. Sci.,1989
3. Boudou, A., et al., 2006. Les chercheurs d'or et la polution par le Mercure en Guyane Française : conséquences environnementales et sanitaires. Environnement, Risques et Santé. no 3.
4. Consumer product in vitro digestion model: bioaccessibility of contaminants and its application in risk assessment;Brandon;Regul. Toxicol. Pharmacol.,2006
5. Effect of deep-frying fish on risk from mercury;Burger;J. Toxicol. Environ. Health Part A,2003
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献