Measurement of 16 volatile organic compounds in restaurant air contaminated with environmental tobacco smoke

Author:

Vainiotalo S.,Väänänen V.,Vaaranrinta R.

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference40 articles.

1. ACGIH, 2007. 2007 TLVs and BEIs; threshold limit values for chemical substances and physical agents & biological exposure indices. American Conference of Governmental Industrial Hygienists, Cincinnati, OH.

2. Occupational exposure of nonsmoking nightclub musicians to environmental tobacco smoke;Bergman;Am. Ind. Hyg. Assoc. J.,1996

3. Gas- and particulate specific tracer and toxic organic compounds in environmental tobacco smoke;Bi;Chemosphere,2005

4. An international survey of indoor air quality, ventilation, and smoking activity in restaurants: a pilot study;Bohanon;J. Expos. Anal. Environ. Epidemiol.,2003

5. The effects of smoking status and ventilation on environmental tobacco smoke concentrations in public areas of UK pubs and bars;Carrington;Atmos. Environ.,2003

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