Microplastics in fillets of Mediterranean seafood. A risk assessment study-Reference-Cited by-同舟云学术

Microplastics in fillets of Mediterranean seafood. A risk assessment study

Published:2022-03 Issue: Volume:204 Page:112247
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Ferrante Margherita,Pietro Zuccarello,Allegui Chaima,Maria Fiore,Antonio Cristaldi,Pulvirenti Eloise^ORCID,Favara Claudia,Chiara Copat^ORCID,Grasso Alfina,Omayma Missawi,Gea Oliveri Conti,Banni Mohamed^ORCID

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference49 articles.

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3. Investigating microplastics bioaccumulation and biomagnification in seafood from the Persian Gulf: a threat to human health?;Akhbarizadeh;J. Food Additives Contaminants: Part A,2019

4. A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples;Akoueson;Environ. Pollut.,2020

5. Evidence of microplastics (MP) in gut content of major consumed marine fish species in the State of Kuwait (of the Arabian/Persian Gulf);Al-Salem;Mar. Pollut. Bull.,2020

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