Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy

Author:

Choi Jong Hyun,Kang Hui-SeungORCID,Kim Kyung Wook,Kwon Jun Hyeok,Yu Yeon Cheol,Lee Hyoyoung,Kim Hyejeong,Kim Hyungsoo,Baik Moo-Yeol,Chang Moonik

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Reference46 articles.

1. Microplastics in fish and fishery products and risks for human health: A review;Alberghini;International Journal of Environmental Research and Public Health,2022

2. Microplastic pollution and human risk assessment in Turkish bottled natural and mineral waters;Altunışık;Environmental Science and Pollution Research International,2023

3. Microplastics in the marine environment;Andrady;Marine Pollution Bulletin,2011

4. Analysis of microplastics in commercial vegetable edible oils from Italy and Spain;Battaglini;Food Chemistry,2024

5. Fish and the thyroid: A janus bifrons relationship caused by pollutants and the omega-3 polyunsaturated fatty acids;Benvenga;Frontiers in Endocrinology,2022

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