Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis-Reference-Cited by-同舟云学术

Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis

Published:2013-01 Issue: Volume:120 Page:43-54
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Turunen A.W.,Jula A.,Suominen A.L.,Männistö S.,Marniemi J.,Kiviranta H.,Tiittanen P.,Karanko H.,Moilanen L.,Nieminen M.S.,Kesäniemi Y.A.,Kähönen M.,Verkasalo P.K.

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference65 articles.

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