Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication

Author:

Groth Edward

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference51 articles.

1. American Heart Association. 2009. Diet and lifestyle recommendations. Available: 〈http://www.americanheart.org/presenter.jhtml?identifier=851〉. Accessed 16 September 2009.

2. The role of sport-fish consumption advisories in mercury risk communication: a 1998–1999 12-state survey of women age 18–45;Anderson;Environ. Res.,2004

3. A quantitative analysis of fish consumption and stroke risk;Bouzan;Am. J. Prev. Med.,2005

4. Confounder selection in environmental epidemiology: assessment of health effects of prenatal methylmercury exposure;Budtz-Jorgensen;Ann. Epidemiol.,2007

5. Separation of risks and benefits from fish consumption;Budtz-Jorgensen;Environ. Health Perspect.,2007

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