Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids

Published:2011-02 Issue:2 Volume:111 Page:274-280
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Ström Sofie,Helmfrid Ingela,Glynn Anders,Berglund Marika

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference36 articles.

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2. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden—analysis of edible fish from Lake Vattern and the Baltic Sea;Berger;Chemosphere,2009

3. Inter-individual variations of human mercury exposure biomarkers: a cross-sectional assessment;Berglund;Environ. Health,2005

4. Methyl mercury exposure in Swedish women with high fish consumption;Bjornberg;Sci. Total Environ.,2005

5. Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: influence of fish consumption;Bjornberg;Environ. Health Perspect.,2003

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