Accumulation and dietary risks of perfluoroalkyl substances in fish and shellfish: A market-based study in Barcelona-Reference-Cited by-同舟云学术

Accumulation and dietary risks of perfluoroalkyl substances in fish and shellfish: A market-based study in Barcelona

Published:2023-11 Issue: Volume:237 Page:117009
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Marín-García Marc^ORCID,Fàbregas Céline,Argenté Carla,Díaz-Ferrero Jordi,Gómez-Canela Cristian^ORCID

Funder

Spain Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference78 articles.

1. Agencia Española de Seguridad Alimentaria y Nutrición (AESAN). https://www.aesan.gob.es/AECOSAN/web/seguridad_alimentaria/subdetalle/enalia.htm (accessed Mar. 15, 2023).

2. Fate and effects of poly- and perfluoroalkyl substances in the aquatic environment: a review;Ahrens;Environ. Toxicol. Chem.,2014

3. Consumption of freshwater fish: a variable but significant risk factor for PFOS exposure;Augustsson;Environ. Res.,2021

4. Locally caught freshwater fish across the United States are likely a significant source of exposure to PFOS and other perfluorinated compounds;Barbo;Environ. Res.,2023

5. Perfluorinated alkyl substances in Spanish adults: geographical distribution and determinants of exposure;Bartolomé;Sci. Total Environ.,2017

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation;International Journal of Food Science & Technology;2024-08-22

2. Comprehensive Determination of 28 PFAS Compounds in Oyster Tissue: A QuEChERS Sample Preparation Coupled with UPLC-MS/MS;Analytical Letters;2024-01-18

3. Relationship between crustacean consumption and serum perfluoroalkyl substances (PFAS): the Korean National Environmental Health Survey (KoNEHS) cycle 4;Annals of Occupational and Environmental Medicine;2024