Relationship between crustacean consumption and serum perfluoroalkyl substances (PFAS): the Korean National Environmental Health Survey (KoNEHS) cycle 4
Author:
Affiliation:
1. Department of Occupational and Environmental Medicine, Soonchunhyang University Gumi Hospital, Gumi, Korea.
Funder
Soonchunhyang University
Ministry of Environment
Publisher
Korean Society of Occupational & Environmental Medicine
Link
https://aoemj.org/pdf/10.35371/aoem.2024.36.e12
Reference58 articles.
1. PFAS: forever chemicals—persistent, bioaccumulative and mobile. Reviewing the status and the need for their phase out and remediation of contaminated sites
2. A review of the pathways of human exposure to poly- and perfluoroalkyl substances (PFASs) and present understanding of health effects
3. A Never-Ending Story of Per- and Polyfluoroalkyl Substances (PFASs)?
4. Modeling Global-Scale Fate and Transport of Perfluorooctanoate Emitted from Direct Sources
5. Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
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