Novel pyrazine metabolites found in polymyxin biosynthesis byPaenibacillus polymyxa

Author:

Beck Hans C,Hansen Anne M,Lauritsen Frants R

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference20 articles.

1. 2-Methoxypyrazines and the flavour of green peas (Pisum sativum);Murray;Chem. Ind.,1970

2. The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables;Murray;J. Sci. Food Agric.,1975

3. Effect of sugars on microbiological pyrazine formation by Bacillus natto in synthetic liquid medium;Yamaguchi;Nippon Shokuhin Kogyo Gakkaishi,1993

4. Pyrazine production by Bacillus subtilis in solid-state fermentation on soyabeans;Besson;Appl. Microbiol. Biotechnol.,1997

5. Toxicity, analyses, and production of aspergillic acid and its analogues;MacDonald;Can. J. Biochem.,1973

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