Response surface statistical optimization of bacterial nanocellulose fermentation in static culture using a low-cost medium

Author:

Rodrigues Ana Cristina,Fontão Ana Isabel,Coelho Aires,Leal Marta,Soares da Silva Francisco A.G.,Wan Yizao,Dourado FernandoORCID,Gama Miguel

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Programa Operacional Temático Factores de Competitividade

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference55 articles.

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2. The family acetobacteraceae: the genera acetobacter, acidomonas, asaia, gluconacetobacter, gluconobacter, and kozakia;Kersters,2006

3. Acetic acid production in acetic acid bacteria leading to their "death" and survival;Matsushita,2005

4. Acetobacteraceae;Sievers,2005

5. Taxonomic studies of acetic acid Bacteria and allied organisms. Part XI. The phylogeny of acetic acid Bacteria Based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus gluconoacetobacter to the generic level;Yamada;Biosci Biotechnol Biochem,1997

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