Advances in combined enzymatic extraction of ferulic acid from wheat bran-Reference-Cited by-同舟云学术

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Advances in combined enzymatic extraction of ferulic acid from wheat bran

Published:2020-05 Issue: Volume:56 Page:38-45
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Ferri Maura,Happel Anton,Zanaroli Giulio,Bertolini Marco,Chiesa Stefano,Commisso Mauro,Guzzo Flavia,Tassoni Annalisa

Funder

European Commission

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference28 articles.

1. Wheat bran-based biorefinery 1: composition of wheat bran and strategies of functionalization;Prückler;Lwt-Food Sci Technol,2014

2. Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry;Soukoulis;Recent Pat Food Nutr Agric,2012

3. Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review;Fritsch;Sustain-Basel,2017

4. Wheat bran-based biorefinery 2: valorization of products;Apprich;Lwt-Food Sci Technol,2014

5. New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU);Fava;N Biotechnol,2013

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1. Ferulic acid triggering a co-production of 4-vinyl guaiacol and fumaric acid from lignocellulose-based carbon source by Rhizopus oryzae;Food Chemistry;2024-12

2. Sustainable biotransformation of lignocellulosic biomass to microbial enzymes: An overview and update;Industrial Crops and Products;2024-12

3. Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value;Bioresource Technology;2024-12

4. From coarse to smooth: The beneficial effect of morphologically modified bran on the physical properties of bran-added dough and steamed buns;Journal of Cereal Science;2024-09

5. Ferulic Acid—A Brief Review of Its Extraction, Bioavailability and Biological Activity;Separations;2024-07-01

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