Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

Author:

Fritsch Caroline,Staebler Andreas,Happel Anton,Cubero Márquez Miguel,Aguiló-Aguayo Ingrid,Abadias Maribel,Gallur Miriam,Cigognini Ilaria,Montanari Angela,López Maria,Suárez-Estrella Francisca,Brunton Nigel,Luengo Elisa,Sisti Laura,Ferri Maura,Belotti GianlucaORCID

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference422 articles.

1. Eu policy and legislation on recycling of organic wastes to agriculture;Pawelczyk;ISAH,2005

2. Preparatory Study on Food Waste across EU 27http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf

3. Food Loss and Food Wastehttp://www.fao.org/food-loss-and-food-waste/en/

4. Current options for the valorization of food manufacturing waste: a review

5. Integrated Product Policy: Building on Environmental Life-Cycle Thinkinghttp://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:52003DC0302

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